Thursday, November 7, 2013

Vegetable Beef Soup: Can or Freeze

The weather has finally been cooling off here, we have had a very warm fall(at least warm for us!). A balmy 40+ degrees on most days until this week, yesterday especially, we finally began to cool off. Yesterday's low was a chilly 16 degrees so it was the perfect time for me to pull out the stew meat and make my giant batch of vegetable beef soup!